Coffee roaster
Industrial
Area
Norway
Year
2018
Award
Winner
Affiliation
RØST Coffee
Designer
Sverre Simonsen
https://www.youtube.com/watch?v=1ceRYDwL0QA
English
Coffee sample roasting is used to evaluate the quality of the commodity. The quality of coffee varies from farm to farm, harvest to harvest, which means that every harvest must be sampled to evaluate the quality. RØST sample roaster is engineered to reduce the workload for the user. while at the same time producing a perfect result each and every time. The machine is easily controlled with the combination of a 5-inch touch screen and a rotary knob. All the roasting data is saved and is accessible on any device. Through the software, users can follow the roasting in real-time, design and share roasting profiles and keep track of cupping data.
Native
Coffee sample roasting is used to evaluate the quality of the commodity. The quality of coffee varies from farm to farm, harvest to harvest, which means that every harvest must be sampled to evaluate the quality. RØST sample roaster is engineered to reduce the workload for the user. while at the same time producing a perfect result each and every time. The machine is easily controlled with the combination of a 5-inch touch screen and a rotary knob. All the roasting data is saved and is accessible on any device. Through the software, users can follow the roasting in real-time, design and share roasting profiles and keep track of cupping data.
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