Space

Sho

Extra Form
Country	Chinese Taipei
Year	2022
Award	WINNER
Affiliation	Variety Enterprise Co., Ltd.
Designer	Lin Hsin Feng, Wei Chia Yen, Wu Wei Lin
English	However, this concept seems to be more practiced in Japanese cuisine. The head restaurant Den in Tokyo is inspired by “ryotie”, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements. The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture. The slate on floor in intended to remind people of the Oya slates used in Den.
Native	主入口看似粗曠的燒杉細膩地與金屬連接，在現代台灣新建築輪廓裡鑿出一個庭園般的入口，地坪選材意圖聯繫上東京本店庭院的大谷石板、從入口蜿蜒拾級而上二樓，細金屬隔柵朦朧化光影的層次，讓動線一再延續庭園意念；走完這段「室內的庭園」。空間在脫離玄關的陰翳美感後相反的明亮豁然開朗，形成一組敘事性空間構成，抵達料亭，台灣檜木坂前橫臥，將空間分為二組坐席區與工作內場，白色石灰質地壁面與壁龕亦極度簡約整合了空間，料亭多層次的小空間序列在此開展成大流動平面回應新的日料多工分工型態。竹天花取自台灣孟宗竹捲剖，紋花重新組合使訪客喚起木造屋舍的含蓄印象又帶入現代明朗俐落感，座椅來自台南職人手工訂製，帶有北歐平和氣息和日式況味，反映這片土地文化不拒混融多元的實驗精神。
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