CIGAR AGE

Space
Area
Chinese Taipei
Year
2021
Award
WINNER
Affiliation
YUAN YE Interior Design
Designer
Hung Teng Hsiao
English
The project is a commercial bistro. In consideration of space configuration, the color scheme is based on the use of retro elements as the main axis, the designer has made more ingenious changes while maintaining the overall consistent style. In the allocation, the cigar room, wine cellar, and private booths are presented as glass cubes with multiple layers under the high ceiling and within the calm spatial tone. Furthermore, the designer has set up exclusive corresponding functions so that the space between each venue is consists of both functional and aesthetic spatial qualities and in hopes of guests to indulge in a high-end atmosphere.
Native
整體空間為商業用餐酒館,在空間配置的考量中,色質的搭配以復古元素的運用作為主軸,並同時希望來到此處的賓客能有寬廣舒適的空間感受,配合不同客層需求,設計出專屬的場域配置。同時在維持整體空間風格一體和諧的質調中,做出更多富含巧思的變化。在整體的配置中,以挑高手法作為基準,讓三個空間:雪茄室、紅酒酒窖、私人包廂,展現參次有致的玻璃方塊形貌,並在整體低斂沉穩的空間調性中展現著更有變化的多樣層次。而同時配合各場域機能需求,設置出專屬的應對機能:空氣調節、溫度控管、櫃體設計、動線規劃等全面性評估,讓各場域間包覆著機能與美學兼具的空間特質,期望來到此處賓客在寬廣空間與厚實材質的鋪述下感受到舒暢而高端的場域氣息。
Positive Comments