Gastronome Cubby Hole
Space
Regions
Chinese Taipei
Year
2021
Award
GOLD WINNER
Affiliation
CC Interior Design
Designer
CHINGHAOHSU
English
We aspire to bring about the nature and vivid atmosphere, to plan the serene literary setting in the meantime. We meticulously decorate by means of the green plants; diligently arrange the circumstance by way of the arch-shaped structure and the low screens.
The arched design is the accustomed element and feature of the classical architecture. The interweaved curve-lines and sides, which make people, feel as if in the gallery. The bookcase shows the inviting feature of the first-sight to the space, the unique and profound perception attracts the people desire to explore.
Native
以自然、流動的氛圍塑造為目標,沉靜的書香氣息,配以綠植點綴,透過情境的經營、拱形結構及矮隔屏的穿插,誕生使來往客人具心理隱密性的沉澱之地,將店家由先前的封閉式包廂隔間,轉型為開敞彈性、具視覺穿透感的飲食殿堂。
拱形設計為古典建築中常見的語彙及意象,運用在現代場景中,使線、面生成在斜面交錯的室內,使得身在其中,宛若置身洞穴,以不完全具體的隔間方式逸散似有若無的空間氣質;靜坐用餐時能達到心理上與他人的區隔,穿梭之間則能感到當中人與人間未完全隔斷的相連性,兼具隱密性及開放性。
位在樓梯間及餐席區的大面書櫃,使沉靜分子恬靜幽雅降臨,樓梯部分的書櫃為食客來訪時,進入眼簾的第一畫面,在初始印象便予人驚豔感,獨特的神秘感吸引觀者,使人產生一探究竟的欲望;二樓高度設置的中空景觀口,除作為用餐者與外界的軟性分隔,使空間裡外有所互動關聯性,用餐者作為窗景的一部分,享用餐點的同時又被觀看,有人景相映的奇趣,在視覺和心理上都饒富想像空間。
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